Mushroom Ricecakes

So where have we been? Our service provider was been hit with load shedding (Our country's idea to save and share electricity, due to lack of power stations) and is no longer functioning, causing us to be without internet for the last 4 months. Our ADSL line that we applied for all of 3 and a bit months ago has been installed... so watch this space.
In the mean time here’s an appetizer to keep you interested!! You all know how I've been raving about our avo and olive spread salsa biscuits or rice cakes.

So I upgraded it a bit and added some portabella mushrooms. I lightly dry stir fried them in a pan and added the secret ingredient, Mary-Ann's Seasoning salt. The secret to the secret ingredient is the nutmeg MA puts in her Seasoning salt, it does wonders for mushrooms and cauliflower. Anyway here is our own little pizza, salticrack, stack moment. Mixture of raw and cooked, but really yum. Enjoy!

All I can say is this was out of this world !!!!